Club Lounge

Canberra’s most sophisticated live music venue.

Thursday music 7-10pm and Friday 6-8.30pm.

 

The National Press Club of Australia is a great social spot, where you can mix with people of similar sensibilities. In Canberra, the National Press Club is recognised as the thinking person’s social venue. Each Thursday and Friday night we feature some of Australia’s best live music for members and their guests.

Please ask our bar staff about our COCKTAIL OF THE WEEK.

Members’ HAPPY HOUR Monday to Friday 5-6.30 pm.cocktails

 


Each Thursday we offer local and visiting acts and every Friday it is the stars of the ANU Jazz School selected by Greg Stott.  The baby grand piano is the feature and the selected acts and their repertoires are chosen to enhance and complement discussion and networking rather than compete with it. With membership comes the unique opportunity to build strategic relationships, entertain valuable clients and enjoy lunch with opinion with our National Australia Bank Addresses, The Column restaurant and balcony and Club Lounge which are ideal for networking or relaxing.The Club Lounge is open from 11am to late Monday to Friday.

 

If you are interested in performing at the National Press Club please contact our booking agents Let’s Create Entertainment on 02 6232 4350 or send an .

FEATURES THIS WEEK:

 

LUNCH
Available from Tuesday 21st to Friday 24th
$37pp

Entree
Crispy coconut Gulf of Carpentaria prawns | Patron vanilla bean Tequila |
hibiscus flower gel | white peach puree

Main
Sous vide Cowra two bone lamb rack | heirloom tomato layered salad |
Israeli cous-cous | almonds | barberries

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DINNER
Available from Wednesday 22nd to Friday 24th
$57pp

Estuary
Pambula oysters | Canberra Distillery gin, elderflower and lime jelly | cucumber butterscotch | basil

Ocean
Crispy coconut Gulf of Carpentaria prawns |Patron vanilla bean Tequila |
hibiscus flower gel | white peach puree

River
Crispy skin King Reef barramundi fillet | brown sugar cured scallop |
Rodriguez spiced chorizo | creamed sweet corn | tomato dust | baby basil

Farm
Sous vide Cowra two bone lamb rack | heirloom tomato layered salad |
Israeli cous-cous | almonds | barberries

Dairy
Valrhona Manjari chocolate fondant | Valrhona Dulcey chocolate soil | berries