Menu

 

The award winning Column Restaurant provides premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from available local produce.

Despite our business focus here at the Press Club we appreciate that life is not all serious.

We know that you enjoy the finer things in life and strive to offer you superb food and beverages in a sophisticated, welcoming environment.

3-hats

Gault & Millau Australian Restaurant Guide 2017


Club Lounge & Bar Feature

Lunch and Dinner

Available in the Club Lounge
Weekdays 12.00 – 2.00 & 5.30 – 9.00

Please place orders at the bar

Great Southern grass fed Angus beef fillet | Cafe de Paris mash | buttered green asparagus | mushroom and Mount Majura truffle cream jus | Gulf of Carpentaria banana prawns | parsnip chips | hollandaise

$36.00


Column Restaurant Feature

Lunch and Dinner

Available in the Restaurant
Wednesday – Friday 12.00 – 2.00 & 7.00 – 9.00

Great Southern grass fed Angus beef fillet | Cafe de Paris mash | buttered green asparagus | mushroom and Mount Majura truffle cream jus | Gulf of Carpentaria banana prawns | parsnip chips | hollandaise

$36.00