The award winning Column Restaurant provides premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from available local produce.

Despite our business focus here at the Press Club we appreciate that life is not all serious.

We know that you enjoy the finer things in life and strive to offer you superb food and beverages in a sophisticated, welcoming environment.


Gault & Millau Australian Restaurant Guide 2017

Restaurant and Bar Feature
Tuesday 23rd to Friday 26th May

Lunch and dinner

First Truffles of the season


Cob loaf | Mount Majura truffle butter

Confit duck Maryland | Pialligo bacon, chorizo and herb bean cassoulet | red currant jus | Champagne poached lobster kohlrabi slaw | shaved Mount Majura truffle | flowers

We only use the Truffle Farm at Mount Majura for our truffles