The award winning Column Restaurant provides premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from available local produce.

Despite our business focus here at the Press Club we appreciate that life is not all serious.

We know that you enjoy the finer things in life and strive to offer you superb food and beverages in a sophisticated, welcoming environment.


Gault & Millau Australian Restaurant Guide 2017


Available for lunch and dinner from Wednesday 22nd – Friday 24th
Until sold out!
$100 for 2 people

To start
Lobster, Cognac and lime leaf bisque

2nd Course
Lobster, fennel and confit yuzu tortellini, celeriac and truffle foam

3rd Course
Saffron and rock sugar poached whole lobster, Siberian Sturgeon caviar hollandaise, buttered asparagus, baby garden herb and flower salad