Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 7pm – 9pm (Wednesday to Friday)
The award winning Column Restaurant continues to provide diners with premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from the available local produce.
Member specials are promoted from time to time and if wishing to take advantage of the specials, please let our staff know when making your booking.
Gault & Millau Australian Restaurant Guide 2017
Restaurant and Bar Feature
Tuesday 23rd to Friday 26th May
Lunch and dinner
First Truffles of the season
Cob loaf | Mount Majura truffle butter
Confit duck Maryland | Pialligo bacon, chorizo and herb bean cassoulet | red currant jus | Champagne poached lobster kohlrabi slaw | shaved Mount Majura truffle | flowers
We only use the Truffle Farm at Mount Majura for our truffles