Column Restaurant

Restaurant Hours:
Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 7pm – 9pm (Wednesday to Friday)


The award winning Column Restaurant continues to provide diners with premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from the available local produce.

Member specials are promoted from time to time and if wishing to take advantage of the specials, please let our staff know when making your booking.


Gault & Millau Australian Restaurant Guide 2017


Available for lunch and dinner from Wednesday 22nd – Friday 24th
Until sold out!
$100 for 2 people

To start
Lobster, Cognac and lime leaf bisque

2nd Course
Lobster, fennel and confit yuzu tortellini, celeriac and truffle foam

3rd Course
Saffron and rock sugar poached whole lobster, Siberian Sturgeon caviar hollandaise, buttered asparagus, baby garden herb and flower salad



Restaurant Booking Enquiry

The National Press Club will contact you to confirm your reservation.
  • Lunch: 12 noon – 2pm (Monday to Friday)
    Dinner: 7pm – 9pm (Wednesday to Friday)
  • I.e. Any special dietry requirements, special occasion etc.?
  • This field is for validation purposes and should be left unchanged.