Column Restaurant

Restaurant Hours:
Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 7pm – 9pm (Wednesday to Friday)

 

The award winning Column Restaurant continues to provide diners with premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from the available local produce.

Member specials are promoted from time to time and if wishing to take advantage of the specials, please let our staff know when making your booking.

3-hats

Gault & Millau Australian Restaurant Guide 2017


FEATURES THIS WEEK:

LUNCH

Available from Tuesday 21st to Friday 24th
$37pp

Entree
Crispy coconut Gulf of Carpentaria prawns | Patron vanilla bean Tequila |
hibiscus flower gel | white peach puree

Main
Sous vide Cowra two bone lamb rack | heirloom tomato layered salad |
Israeli cous-cous | almonds | barberries

—————————————————————————————————————————————————

DINNER

Available from Wednesday 22nd to Friday 24th
$57pp

Estuary
Pambula oysters | Canberra Distillery gin, elderflower and lime jelly | cucumber butterscotch | basil

Ocean
Crispy coconut Gulf of Carpentaria prawns |Patron vanilla bean Tequila |
hibiscus flower gel | white peach puree

River
Crispy skin King Reef barramundi fillet | brown sugar cured scallop |
Rodriguez spiced chorizo | creamed sweet corn | tomato dust | baby basil

Farm
Sous vide Cowra two bone lamb rack | heirloom tomato layered salad |
Israeli cous-cous | almonds | barberries

Dairy
Valrhona Manjari chocolate fondant | Valrhona Dulcey chocolate soil | berries

 


 

Restaurant Booking Enquiry

The National Press Club will contact you to confirm your reservation.
  • Lunch: 12 noon – 2pm (Monday to Friday)
    Dinner: 7pm – 9pm (Wednesday to Friday)
    :
  • I.e. Any special dietry requirements, special occasion etc.?
  • This field is for validation purposes and should be left unchanged.