Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 7pm – 9pm (Wednesday to Friday)
The award winning Column Restaurant continues to provide diners with premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from the available local produce.
Member specials are promoted from time to time and if wishing to take advantage of the specials, please let our staff know when making your booking.
Gault & Millau Australian Restaurant Guide 2017
Available for lunch and dinner from Wednesday 22nd – Friday 24th
Until sold out!
$100 for 2 people
Lobster, Cognac and lime leaf bisque
Lobster, fennel and confit yuzu tortellini, celeriac and truffle foam
Saffron and rock sugar poached whole lobster, Siberian Sturgeon caviar hollandaise, buttered asparagus, baby garden herb and flower salad