Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 7pm – 9pm (Wednesday to Friday)
The award winning Column Restaurant continues to provide diners with premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from the available local produce.
Member specials are promoted from time to time and if wishing to take advantage of the specials, please let our staff know when making your booking.
Gault & Millau Australian Restaurant Guide 2017
Column Restaurant Feature
Lunch and Dinner
Available in the Restaurant
Wednesday – Friday 12.00 – 2.00 & 7.00 – 9.00
Great Southern grass fed Angus beef fillet | Cafe de Paris mash | buttered green asparagus | mushroom and Mount Majura truffle cream jus | Gulf of Carpentaria banana prawns | parsnip chips | hollandaise